′... There was nothing more beautiful than a well hoed vineyard, well tied, with the right leaves and that smell of burnt landby the August sun. A well-worked vineyard is like a healthy and living body, which has its breath, its smell...′
(from La Luna e i Falò di C.Pavese)
From its foundation to the present, the company, based in Calamandra in the Monferrato hills, has about 25 hectares of vineyards, sites in the hills of Nizza Monferrato, Calamandra and Costigliole D'Asti: all exclusively owned by the family and direct condution. The vineyards, composed of various types of soils including clay, limestone and sandy, are planted with a simple guyot with a fruit branch and a renewal spur.
A short pruning and a limited yield are determining factors in order to allow an excellent ripening and a good relationship between sugar and acidity: the result is unique wines in terms of breadth of fragrances and richness of aromas. The best way to appreciate and know the fruits of our work is definitely a visit to our cellar, where you can taste the wines surrounded by a family and friendly atmosphere.